Recipes
Baba Ghanoush
Sometimes I add a pinch of ground cumin. If you do, please just add just a...
(5) 1 rating
Seeded Rye Bread
I grew up watching my grandma make bread and kuchen every Saturday. She would cover...
(5) 1 rating
Roasted Chinese Five Spice Chicken
I love roasted chicken, I must have a least 2 dozen different versions that I prepare....
(5) 1 rating
Chicken Tortilla Pie
You really can't make a casserole any quicker than you can this one. I keep...
(5) 3 ratings
Individual Snowball Cakes
I once made 200 hundred of these little individual cakes for a "Friends of Buffalo" Luncheon....
(5) 2 ratings
Twice the Chocolate Almond Biscotti
The only way you could improve this biscotti is to drizzle it with chocolate glaze. ...
(5) 1 rating
Sauerkraut in a Jar
We think of Sauerkraut and Germany but it really came from China in the 1300's. ...
(5) 1 rating
My Many ways of Chicken Pot Pie
This is one of those recipes where it is hard for me to give exact measurements....
(5) 1 rating
Newport Clams Casino en Casserole
Clams Casino were the rage when I first started cooking on my own. I lived...
(5) 1 rating
Farfalle with Mushrooms and Italian Sausage
My husband makes his own Link Italian sausage and when he does I always have him...
(5) 1 rating
Just A Pinch Sweepstakes