Peanut Butter Cup Parfait (Diabetic)
NOTE: THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration...
Carrots With Nutmeg & Cardamom
An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and...
(5) 10 ratings
Steamed Cranberry Brown Bread (Slow Cooker)
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast...
(5) 2 ratings
Chili-Roasted Carrots
I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve...
Italian Sausage & Gnocchi Soup
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used...
(5) 8 ratings
Broiled Pork Blade Steaks With Herb Rub
This is written for the broiler, but could be done on the outdoor grill, or in...
Fettuccine With Pumpkin Sauce
A great fall side for roast chicken, or as an entree with a salad.
Cranberry Orange Bread With Grand Marnier Glaze
This is a combination of a couple of recipes. The original one with the glaze was...
Swedish Limpa Bread (ABM)
A light rye bread, great toasted. Good with split pea soup. This is for my...
Swiss Smoked Salmon Omelet
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
(5) 1 rating
Just A Pinch Sweepstakes