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carrots with nutmeg & cardamom

(10 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.

(10 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Steam

Ingredients For carrots with nutmeg & cardamom

  • 1 lb
    packaged "baby" carrots
  • 2 Tbsp
    unsalted butter
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cardamom
  • salt, to taste

How To Make carrots with nutmeg & cardamom

  • 1
    Steam or boil carrots until desired doneness. Drain and return to pan.
  • 2
    Add butter, stirring until melted.
  • 3
    Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.
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Categories & Tags for Carrots With Nutmeg & Cardamom:

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