swedish limpa bread (abm)
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.
yield
6 -10
prep time
10 Min
cook time
4 Hr
method
Bread Machine
Ingredients For swedish limpa bread (abm)
-
1 1/8 cbeer, room temperature (not stout or porter)
-
1 Tbspoil
-
1 Tbsphoney
-
1 tspgranulated sugar
-
2 1/2 cwhite bread flour
-
1 crye flour
-
1 tspsalt
-
1 tspcaraway seeds
-
1/2 tspanise seed
-
1/2 tspground cardamom
-
2 Tbspgrated orange zest
-
1 1/2 tspactive dry yeast
How To Make swedish limpa bread (abm)
-
1Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
-
2*Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT