chili-roasted carrots
I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Roast
Ingredients For chili-roasted carrots
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2 Tbspolive oil
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1 tspchili powder
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1 tspground cumin
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1/2 tspsalt
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2 lbcarrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
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2 Tbspchopped fresh cilantro
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2 Tbsplime juice
How To Make chili-roasted carrots
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1Position rack in lower third of oven; preheat to 450ºF.
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2Combine oil, chili powder, cumin and salt in a medium bowl.
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3Add carrots and toss well to coat.
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4Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
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5Toss the carrots with cilantro and lime juice.
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