Recipes
Chipotle Rub
Perfect with the Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City,...
Chimichurri
The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina...
Grilled Porterhouse Steak with Horseradish Cream
A simple seasoning of salt and pepper leaves this steak ready for an assertive horseradish sauce....
Grilled Bone-In Rib-Eye Steaks
Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way,...
Garlic, White Cheddar and Chipotle Mashed Potatoes
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor.
This recipe...
Dirty Steak
Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but...
Châteaubriand
Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. Like...
(5) 1 rating
Blackened Steak Salad
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant...
Beef Medallions with Cognac Sauce
Serve with Cabernet Sauvignon.
From Bon Appetit, Feb 1999
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