flank steak
(1 rating)
A simple and quick marinade.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For flank steak
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2/3 cdry red wine
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2/3 csoy sauce
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6 lggarlic cloves, peeled and smashed
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1/3 cflat leaf parsley, chopped
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coarsely ground black pepper, to taste
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2flank steaks (about 1 1/2 pounds each)
How To Make flank steak
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1Combine all ingredients in a nonreactive bowl except the flank steak. Add the flank steaks and coat well with the marinade.
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2Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
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3Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.
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