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garlic, white cheddar and chipotle mashed potatoes

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

yield 8 -10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For garlic, white cheddar and chipotle mashed potatoes

  • 36
    garlic cloves
  • 1/3 c
    olive oil
  • 5 lb
    russet potatoes, peeled, cut into 1-inch pieces
  • 2 c
    grated sharp white cheddar cheese, packed (about 8 ounces)
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    unsalted butter, room temperature
  • 1 1/2 tsp
    minced canned chipotle chilies

How To Make garlic, white cheddar and chipotle mashed potatoes

  • 1
    Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • 2
    Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
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