grilled bone-in rib-eye steaks

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way, you can give the steaks a good char on the hot side of the grill, then move them to the unlit side to finish cooking over indirect heat.

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For grilled bone-in rib-eye steaks

  • 6
    rib-eye steaks, 1-inch thick, bone-in
  • olive oil, for brushing
  • 1 Tbsp
    cracked black pepper
  • 1 Tbsp
    smoked coarse sea salt or kosher salt

How To Make grilled bone-in rib-eye steaks

  • 1
    Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
  • 2
    Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes.

Categories & Tags for Grilled Bone-In Rib-Eye Steaks:

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