Recipes
Appenzell Style Oat Soup
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would...
Bacon, Egg & Cheese Tacos
I give some credit to one of bowling teammates who I overheard saying, "I can eat...
Oeufs En Cocotte à La Suisse
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary...
(5) 6 ratings
Pastetli (Swiss Meat or Meatlesspie)
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or...
FAVORITE TEXAS BEEF CHILI
This recipe is from Epicurious. This cowboy-style "bowl of red" is all about tender chunks...
Tex-Mex Unstuffed Bell Peppers
This is easily made vegetarian or vegan by substituting Morningstar Farms Veggie Crumbles for the beef...
(5) 1 rating
Chile Rellenos Casserole
I had poblano peppers. I had no desire to stand over the stove frying them individually....
Japanese Milk Bread
From Evil Shenanigans, author/photographer Kelly Jaggers: this makes a loaf of very VERY fluffy thick-cut white...
![[photograph: Vicky Wasik]](https://lh3.googleusercontent.com/fncYI1np-qOTgQ5xPSkVWoqOpKWh-TV46XqUnRLalp4yUpW_4odqM3-iMaSXLRSMOUrTA_4QkdqZyMUHxnbm8P3XfqcGCBXma3fCzOM=w360-rj-l68-e365 "[photograph: Vicky Wasik]")
Ponzu-Ginger Dipping Sauce
This recipe is from Niki Achitoff-Gray of Serious Eats:
This no-cook dipping sauce features ponzu, the citrus-...
(5) 3 ratings
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