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appenzell style oat soup

elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.

yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For appenzell style oat soup

  • 1 c
    appenzeller cheese, shredded
  • 2 Tbsp
    butter
  • 1 sm
    onion or leek, chopped
  • 6 Tbsp
    oatmeal
  • 1 sprig
    parsley
  • 4 c
    hot meat stock
  • 1 c
    cream
  • 1 bunch
    chives, chopped

How To Make appenzell style oat soup

  • 1
    Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
  • 2
    Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
  • 3
    Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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Categories & Tags for Appenzell Style Oat Soup:

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