roasted corn with chili lime butter
(2 ratings)
Recipe courtesy of Tyler Florence.
(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
40 Min
method
Roast
Ingredients For roasted corn with chili lime butter
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6ears fresh corn, unhusked
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1 stickbutter, room temperature
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2 tspchili powder
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1 mdlime, zested
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1 mdlime, cut into wedges
How To Make roasted corn with chili lime butter
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1Preheat oven to 350 degrees F. Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
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2While the corn is roasting, combine the butter with the chili powder and lime zest.
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3Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
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