pastetli (swiss meat or meatlesspie)
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For pastetli (swiss meat or meatlesspie)
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1 lbpuff pastry shells
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2 Tbspbutter
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1 lgshallot, minced
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1 clovegarlic, minced
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1 3/4 lbsmall mushrooms, quartered
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1/2 cwhite wine
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3/4 chalf-and-half
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1/2 ccream
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1 tspcurry powder
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1 Tbspworcestershire sauce
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1/2 tsppaprika
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1/4 tspfreshly grated nutmeg
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1/2 tspsalt
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1/2 tsppepper
How To Make pastetli (swiss meat or meatlesspie)
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1Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
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2Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
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3Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
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4Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
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5Distribute the filling into the heated pies, serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pastetli (Swiss Meat or Meatlesspie):
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