pastetli (swiss meat or meatlesspie)

Recipe by
Beth Renzetti

Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For pastetli (swiss meat or meatlesspie)

  • 1 lb
    puff pastry shells
  • 2 Tbsp
    butter
  • 1 lg
    shallot, minced
  • 1 clove
    garlic, minced
  • 1 3/4 lb
    small mushrooms, quartered
  • 1/2 c
    white wine
  • 3/4 c
    half-and-half
  • 1/2 c
    cream
  • 1 tsp
    curry powder
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    paprika
  • 1/4 tsp
    freshly grated nutmeg
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make pastetli (swiss meat or meatlesspie)

  • 1
    Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
  • 2
    Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
  • 3
    Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
  • 4
    Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
  • 5
    Distribute the filling into the heated pies, serve immediately.

Categories & Tags for Pastetli (Swiss Meat or Meatlesspie):

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