Ricotta Sformata

sformata is an Italian term meaning to unmold. This is a great appetizer or side dish....

Beef Wellington with Madeira Sauce

Easy and elegant looking. Tastes great to.

Creamy Bratwurst Bisque

This is a rich and delicious bisque. Be careful with salt because the bratwurst are salty...

Salmon enCroute with Asparagus and Dill Sauce

En Croute is a culinary term for a food that has been wrapped in pastry dough....

Bacon Sushi

Now this is my kind of sushi
(4) 1 rating

Pea Risotto

I love making risotto. I love the creaminess of the rice. You can incorporate almost any...

Old Fashioned Rocky Road Frosting

love this frosting. I like to use coconut when I have it on hand.

Sweet Smoky Cajun Bourbon BBQ Chicken

This is awesome BBQ sauce. You need lots of napkins with this
(5) 1 rating