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bacon sushi

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Now this is my kind of sushi

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For bacon sushi

  • 7 slice
    bacon
  • 1 lb
    ground beef
  • 1 tsp
    each salt and garlic powder
  • 1/2 tsp
    black pepper
  • 1 md
    onion sliced thinly
  • 4
    sharp cheddar cheese sticks
  • favorite bbq sauce

How To Make bacon sushi

  • 1
    Get out a sushi mat. Lay the bacon on the mat.
  • 2
    Top the bacon with the ground beef and season with salt pepper and garlic powder
  • 3
    Sprinkle the onions over top
  • 4
    Place 4 cheese sticks at one end.
  • 5
    using the mat roll up sushi style then close in the ends
  • 6
    Place on foil lined baking sheet and brush with BBQ sauce
  • 7
    Bake at 350 degrees for 45 minutes. Basting with BBQ sauce twice.
  • 8
    Remove from oven and let sit for 10 minutes then cut into sushi pieces
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bacon Sushi:

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