italian sausage lasagna soup
Love this soup. Really yummy.
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For italian sausage lasagna soup
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2 Tbspolive oil
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1 lgonion diced
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6 clovegarlic minced
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1 lbsweet italian sausage
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1/2 cdry red wine
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4 cchicken stock
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2 ccrushed tomatoes
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3 Tbsptomato paste
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1/2 tspeach dried oregano, dried rosemary, dried thyme and crushed fennel seeds
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1/4 scoopsugar
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salt and pepper
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8lasagna noodle broken into pieces
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8 ozricotta cheese
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1 cmozzarella cheese
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1/2 cparmesan cheese
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2 Tbspfresh basil
How To Make italian sausage lasagna soup
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1Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
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2Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
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3Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
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4Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
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5Mix together the ricotta, mozzarella, parmesan cheese and basil
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6Dollup on top of soup or stir into it. I like to dollup it on top just before serving
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