Bernard Liversidge's Kitchen

bernard liversidge

@bernardliversidge

Member since Apr 2012

melbourne victoria Australia

A brief Summary
My name is Bernard Liversidge, and I have over forty years experience in the hospitality and tourism industry; I have been accredited of being the first commercial producer of gourmet pies in Australia, the first kosher pie, and developing the first heart foundation pie.
After completing my apprenticeship at the Hotel Windsor, Melbourne I worked in five star hotels and restaurants around Victoria and New Zealand where I gained valuable experience, and later becoming head Chef of several e.g. Noah’s palm lake , Melbourne, Detours Restaurant and Bar , Shepparton, and Meal Mart