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peanut butter peanut butter chip cookies

(21 ratings)
Smokeygirlxo avatar
Blue Ribbon Recipe by
Deneece Gursky
@Smokeygirlxo
Miami, FL

These peanut butter cookies are a taste above the norm. They don't last long in my house and are the most asked for cookies by family and friends. I often add a little pizzazz by topping with a Hershey Kiss while still warm or drizzling some chocolate over them when slightly cooled.

Blue Ribbon Recipe

Your kids will go wild for these peanut butter peanut butter chip cookies. It's a delicious peanut butter cookie that's tender but has a slight crunch. Mixing in peanut butter chips adds even more peanut butter flavor. We also used chocolate chips for the classic peanut butter and chocolate flavor combination everyone loves. This peanut butter cookie is great for any occasion but will nicely complete a holiday cookie tray.

— The Test Kitchen @kitchencrew
(21 ratings)
yield 24 cookie(s)
prep time 15 Min
cook time 24 Min
method Bake

Ingredients For peanut butter peanut butter chip cookies

  • 1 stick
    unsalted butter, softened
  • 1/2 c
    packed dark brown sugar
  • 1/2 c
    granulated sugar
  • 1 c
    peanut butter, creamy or chunky
  • 1 lg
    egg
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    vanilla extract
  • 1 1/3 c
    all-purpose flour
  • 1 1/2 - 1 c
    peanut butter chips or any combination of chocolate chips, crushed walnuts or pecans
  • melted chocolate for drizzling or Hershey Kisses to top cookies, if desired

How To Make peanut butter peanut butter chip cookies

  • Beat brown sugar, granulated sugar, and butter.
    1
    Preheat oven to 350 degrees F. Beat the butter and both sugars together.
  • Beat in the egg and peanut butter.
    2
    Beat in the peanut butter and egg.
  • Add salt, baking soda, and vanilla extract.
    3
    Scrape the sides of the bowl. Beat in the salt, baking soda, and vanilla extract.
  • Add the flour and stir.
    4
    When well blended, add flour and stir until it is blended.
  • Stir in peanut butter chips and chocolate chips.
    5
    Stir in the chips and any other add-ins you may choose.
  • Place balls of dough on a baking sheet.
    6
    Shape dough into 1-inch balls and arrange on ungreased cookie sheets about 2 1/2-inches apart.
  • Flatten with a fork dipped into sugar.
    7
    Flatten balls with a fork dipped in sugar making criss-cross patterns.
  • Bake the cookies.
    8
    Bake for 10-12 minutes or until slightly browned around the edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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