tangy tomato relish

Name: Tangy Tomato Relish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Cuisine: Australian
Ingredients: 1 1/2 kilograms ripe tomatoes,sliced and peeled; 700 gram(s) sugar; 700 gram(s) brown onions,sliced; 500 milliliter(s) brown vinegar; 2 tablespoon(s) english mustard powder; 2 tablespoon(s) curry powder; 259 gram(s) saltanas; 25 gram(s) salt {or to taste}

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Recipe by

bernard liversidge

@bernardliversidge

melbourne victoria

This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.

yield serving(s)

prep time 1 Hr 45 Min

cook time 1 Hr 45 Min

method Broil

Ingredients For tangy tomato relish

1 1/2 kg

ripe tomatoes,sliced and peeled
700 g

sugar
700 g

brown onions,sliced
500 ml

brown vinegar
2 Tbsp

english mustard powder
2 Tbsp

curry powder
259 g

saltanas
25 g

salt {or to taste}

How To Make tangy tomato relish

1
Peel Tomatoes, Blanch for 40 second in hot water and peel

2
slice tomatoes and onions, and saute without colour in a heavy base pan or pot
3
add all the other ingredients and bring to the boil, then simmer for approximately 45 min reducing to aggrieve desired consistancy
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tangy tomato relish

Ingredients For tangy tomato relish

How To Make tangy tomato relish

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