DIY Essentials: Chocolate, Vanilla Ice Cream

I love making my own ice cream, because you can add anything you desire. This recipe...

Sweet Essentials: The Ultimate Hot Fudge Sauce

I love this stuff… it is so much tastier than the store-bought brands. Easy/Peasy to make,...

Comfort Essentials: Cream Cheese Tomato Soup

This is a great tomato soup with a bit of a tang (supplied by the Greek...

Brisket Essentials: Overnight Low-and-Slow Rub

I have several rubs that I use on brisket; depending on how I am smoking them....

Dip Essentials: Greek Tzatziki Sauce

Tzatziki has its roots deep in Greek culture. It is a creamy, light sauce that you...
(5) 1 rating

Poultry Essentials: Apricot Sticky Wings

I love using preserves when making things like wings. You can use most any kind, and...

Poultry Essentials: Sesame Chicken Thighs

Here is an easy/peasy recipe that can be made in a single pan. The overnight marinade...

Cooking Under Pressure: Steak, Taters & Gravy

If you have a pressure cooker, or Instant Pot, and a steak in the fridge with...

Air Fryer Essentials: Spicy Buffalo Chicken Bites

Came up with this recipe last night for a client’s Superbowl party. They have a bit...
(5) 1 rating

Baking Essentials: Fun with Phyllo

If you have never worked with phyllo dough, you should give it a try. I will...
(5) 1 rating