poultry essentials: apricot sticky wings
I love using preserves when making things like wings. You can use most any kind, and then add a few other bits-and-bobs until you get the flavors where you want them. So, you ready… Let’s get into the kitchen.
yield
2 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For poultry essentials: apricot sticky wings
- PLAN/PURCHASE
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12 or morechicken wings
- THE BRAISE
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1/2 capricot preserves
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1/2 ctamari sauce, or liquid aminos
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1/2 ccoconut sugar
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1/4 cfresh lime juice
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3 clovegarlic, minced
- ADDITIONAL ITEMS
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red pepper flakes, to taste
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toasted sesame seeds, for garnish
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lots of napkins
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beer
How To Make poultry essentials: apricot sticky wings
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1PREP/PREPARE
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2I like making these in an ovenproof skillet; however, when I am doing large batches, I defer to baking pans lined with parchment paper.
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3Gather your ingredients (mise en place).
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4Place a rack in the bottom position and preheat the oven to 400f (205c).
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5Add the braise ingredients to the skillet and whisk to combine.
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6If your apricot preserves are really chunky, you might want to throw the ingredients into a blender and give it a few one-second pulses.
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7Add the chicken and sauce into the skillet, toss to combine, and throw in some red-pepper flakes, if using.
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8Add to preheated oven and bake until the wings are cooked through and the sauce is thick and gooey, about 60 - 90 minutes.
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9Every 10 – 15 minutes, open the oven, and give the wings a stir.
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10The sauce can go from yummy to burned in a matter of a few minutes, so keep a good eye on the oven… both eyes, if you can spare them.
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11PLATE/PRESENT
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12Put the wings in a bowl or platter and sprinkle with some sesame seeds. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poultry Essentials: Apricot Sticky Wings:
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