Recipes
Sous Vide Essentials: In-the-Shell Poached Egg
Poached eggs are my guilty little pleasure. I just love the soft whites combined with the...
Air Fryer Essentials: Crispy Asian Beef on Rice
In this recipe, the beef is air fried to crispy perfection, and then simmered in a...
Air Fryer Essentials: Spicy, Crispy Cubed Taters
I find myself using my air fryer more-and-more. Not so much for my catering business, but...
(5) 2 ratings
Beef Essentials: Bacon and Tomato Roast
I assembled this tonight for myself and a friend. It is enough for two with leftovers...
Condiment Essentials: Spicy Cocktail Awesome Sauce
This is one of my favorite dipping sauces for things like shrimp, other seafood, and even...
Italian Essentials: Pasta & Crispy Mushrooms
This is a quick dish to assemble and cook and you can have it on the...
Cooking Under Pressure: Two Step French Fries
This recipe involves two steps in producing French fries that are creamy on the inside, and...
Cooking Essentials: Stocks and Broths… A to Zed
You can make stocks and broths with various types of meat and fish (chicken, beef, veal,...
Cooking Essentials: Vegetable Stock
I have posted recipes for chicken stock and beef stock, so here is one for some...
Cooking Under Pressure: Asian Beef & Rice Bowls
In this recipe, I combine two kitchen devices (pressure cooker/slow cooker) to create a wonderfully tasty...
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