Smothered Pork Chops

This is quite good, and one of my family's favorite dishes. (For a richer gravy,...
(5) 3 ratings

Paloma

This is a popular tequila and grapefruit cocktail from Mexico. There are a lot of...
(5) 3 ratings

Grilled Halibut With Mango Salsa

The sweet and spicy salsa adds wonderful flavor and contrasting texture to the beautifully grilled halibut....
(5) 1 rating

Chicken and Hominy Soup with Cilantro and Lime

This is a really good soup. Serve it with some fresh baked cornbread.
(5) 1 rating

Beef in Creamy Mushroom Sauce

This is a version of lengua (beef tongue in a creamy mushroom sauce) from the Philippines,...
(4) 1 rating

Funeral Potatoes (Utah Potato Casserole)

This recipe is from Utah where it's commonly served at large church gatherings, such as funerals,...
(5) 4 ratings

Bananas Foster French Toast

This is so yummy. It's a great recipe to prepare for a special breakfast.
(5) 2 ratings

Filet of Beef au Poivre

Steak au Poivre is a classic dish of French-style Pepper Steak. It produces an elegant dish...

Tapa (Filipino Beef)

Tapa is a cured beef dish served as a breakfast dish in the Philippines. It's...

Pandesal (Filipino Bread Rolls - Pan de Sal)

These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast...
(5) 1 rating