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bananas foster french toast

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is so yummy. It's a great recipe to prepare for a special breakfast.

(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For bananas foster french toast

  • 4 lg
    eggs
  • 1 c
    heavy cream
  • 1 tsp
    ground cinnamon
  • 8 Tbsp
    butter, divided
  • 8 lg
    croissants, halved lengthwise
  • 1/2 c
    corn syrup
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    maple syrup
  • 1 c
    finely chopped pecans
  • 6
    ripe bananas, halved crosswise then halved lengthwise
  • 1 tsp
    rum extract

How To Make bananas foster french toast

  • 1
    In a large skillet, melt 2 tablespoons butter over medium-high heat.
  • 2
    In a shallow dish, whisk together eggs, cream, and cinnamon. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  • 3
    In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.
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