sesame-miso vinaigrette (goma miso)
(2 ratings)
This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For sesame-miso vinaigrette (goma miso)
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4 Tbsptoasted sesame seeds
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2 Tbspmiso paste
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4 Tbsprice vinegar
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8 Tbspvegetable oil
How To Make sesame-miso vinaigrette (goma miso)
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1Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
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2Mash the miso into the ground seeds to form a thick paste.
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3Add vinegar into the mixture and whisk in oil slowly until emulsified.
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4Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.
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