buttermilk biscuit mix (homemade bisquick)

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Use this as you would Bisquick.

(2 ratings)
yield 13 1/2 cups
prep time 15 Min
method Food Processor

Ingredients For buttermilk biscuit mix (homemade bisquick)

  • 1 1/2 c
    powdered buttermilk
  • 8 c
    all purpose flour
  • 4 Tbsp
    baking powder
  • 3 Tbsp
    sugar
  • 2 tsp
    salt
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 2 1/3 c
    vegetable shortening

How To Make buttermilk biscuit mix (homemade bisquick)

  • 1
    Place all ingredients in a food processor bowl fitted with a metal blade.
  • 2
    Process until well mixed. Store in an airtight container in a cool, dry place for up to 6 months. (I keep it in the fridge).

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