Recipes
Apricot glaze for BBQ-ed chicken
You’ll find this is a little bit tart, a little bit sweet and some heat…is there...
(5) 1 rating
Dancing pineapple marinade
I ended up with about 6 cups after I reduced it but depending on how long...
(5) 2 ratings
A passport to Morocco
NOTE: This is usually served over couscous but this is my version of Moroccan tagine pork,...
(5) 1 rating
Zucchini Nut Bread Cookie Sandwiches
This recipe comes from Martha Stewart…the photo is also hers.I don’t usually post someone’s recipes with...
(5) 1 rating
Orange you glad you’re an adult, dessert!
This is one of those deserts that has been around for a long time and is...
(5) 1 rating
Honeyed nice rice with jalapeno peppers
Rice is such a versatile thing to cook. It can be combined with just about any...
(5) 1 rating
PINEAPPLE RELISH
This is just the relish from the brat burgers recipe, I just tweaked it a bit…it...
(5) 1 rating
Brat burgers, can you dig it ?
NOTE:
As for the jalapeno & habanero peppers go if you want them milder use only 1,...
(5) 1 rating
Topsee turvie tacos “a wet taco”
Now I realize there are purest out there who say a real taco should only be...
(5) 1 rating
Chiles Rellenos Irisa Style……
I have been making these for some time now. I change them up by sometimes adding...
(5) 3 ratings
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