pineapple relish
(1 rating)
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This is just the relish from the brat burgers recipe, I just tweaked it a bit…it is so good with shrimp, or pork.
(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For pineapple relish
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1 20 oz. can chopped pineapples in juice “drained”
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1 tablespoon light brown sugar
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6 green onions chopped “ using the white and green parts”
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2 jalapeno peppers chopped
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1 chipotle pepper from can of chipotles in adobo chopped
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1 teaspoon of sauce from can of chipotles
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1 small roasted red pepper chopped
How To Make pineapple relish
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1Drain the juice from the pineapples into a bowl, put pineapples chunks in a bowl and refrigerate.
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2In the bowl with the juice add 1 tablespoon light brown sugar and mix till it is dissolved.
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3Chop the green onions and add to the juice.
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4Chop the jalapeno & chipotle peppers “ keep the seeds in if you want it hotter” add to the juice.
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5Add the sauce from the can of chipotles
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6Chop the roasted red pepper and add to the mix.
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7Mix everything thoroughly, and chill for 1 hour. Then add the pineapple chunks and mix again and refrigerate at least for a couple of hours.
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8When you are ready to serve, you know the drill…drain it and save the juice…it has so much flavor at this point…maybe make a mixed drink with the juice ? ? ?
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9So how easy is this?????
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