Sweet potatoes and zucchini stuffed poblano’s

Poblanos are not a very not pepper, you can always do these with hotter peppers if...
(5) 1 rating

Pucker Up Preserved Lemons

One of the ways I like to use these is to remove some of the lemons...
(5) 1 rating

Roasting/cooking garlic “ thank you Rachael Ray”

This trick came from the one and only Rachael Ray…she is brilliant!!! MY TIP: Keep a small bowl...
(5) 3 ratings

Pickled peppers

While this seems like a wee bit of work, its really worth it in the end....
(5) 1 rating

HAPPY CHEESE BURGER DAY...

Creole burgers! I'm re-posting this today....because it's national cheese burger day! So slap some cheese on your favorite...
(5) 1 rating

Swedish style meatballs with mushroom gravy

The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything...
(5) 2 ratings

Warm autumn bake

This truly is a dish that screams fall, even in the late summer :-) I served...
(5) 1 rating

One ~ 1 ~ one chicken'cha cha!

I call this dish “ one ~ 1 ~ one chicken because its all “...
(5) 1 rating

Sloppy Joe's

This recipe comes from Taste of Home. I have made a similar recipe and it was...
(5) 1 rating

From IVillage Home~tips & tricks.

These tips came across my laptop this morning, so I thought I'd share them with all...
(5) 1 rating