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happy cheese burger day...

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

Creole burgers! I'm re-posting this today....because it's national cheese burger day! So slap some cheese on your favorite recipe or mine! And enjoy!!!!!

(1 rating)
method Grill

Ingredients For happy cheese burger day...

  • SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
  • 1 &1/2 pounds ground sirloin
  • ¼ cup apple cider vinegar
  • 3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
  • 1 tablespoon cajun blend spice
  • 1 tablespoon light brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon sea salt
  • 1 teaspoon fresh ground pepper

How To Make happy cheese burger day...

  • 1
    Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens.
  • 2
    Let it cool completely.
  • 3
    Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
  • 4
    Then either put them on the outside grille or on your stove top grille.
  • 5
    Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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