#pastry Recipes
Ali's Plum Tart
By Ali Bresnahan
Make sure the plums are ripe enough - it makes all the difference! To ripen ... (1 rating)
Cornish Pasties
By Denise Gregory
This is a good old fashion pasty that brings back fond memories of family holidays ... (3 ratings)
Chicken Empanadas
By
Amy H.
By Amy H.
Fun Fact: Empanadas have their origins in Spain and Portugal. A cookbook published in Catalan ... 
Caramel Apple Turnovers With Mascarpone
By Maggie May Schill
What to do when you have a bunch of leftover puff pastry and more apples ... (3 ratings)
Cherry Turnovers
By Cynthia Weaver
When cherries are in season, I can't resist buying them. I end up with much ... (2 ratings)
Pasty Pie
By
Sara Andrea
By Sara Andrea
Fantastically brilliant all in one meal surrounded by a beautiful melt in your mouth crust. ... 
Grandma Jackson's Chocolate Cream Pie
By
Gail Welch
By Gail Welch
This chocolate cream pie recipe belonged to 94 year old Iaeline Jackson. She was the ... (8 ratings)
Apple Turnovers - Vintage Recipe
By Elaine Bovender
This recipe is based on an old recipe from my 1941 cookbook. The original ... (3 ratings)
Savory Meat Pie
By
Lisa Lynn
By Lisa Lynn
I have had this recipe for years and have tweaked it to make it my ... 
Buffalo Chicken Puff Pastry
By
Dawn Bailey
By Dawn Bailey
Created before Super Bowl, based on finger food that was served at Sam's 15 years ... (2 ratings)
Aunt Squishy's Yankee Beef Wellington
By Lynsee Gilbert
I call this Yankee Wellington because, as we American's do with most things, I've made ... 
Pâte à Choux Aka Choux Pastry
By Francine Lizotte
To make beautiful homemade sweet pastries such as Cream Puffs, Croquembouche, Chocolate Éclairs or even ... 
Ham And Cheese Pot Pie
By
Amy H.
By Amy H.
I bought a crazy amount of boneless ham for the freezer recently because the sale ... (1 rating)
Apple Fritters
By
Beth Pierce
By Beth Pierce
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an ... 
Bacon-mushroom Quiche
By
Amy H.
By Amy H.
Quiche is considered a French dish, however egg custards in pastry were known in English ... 
Caramelized Pecan & Cranberry Encrusted Brie
By
Joyce Newman
By Joyce Newman
This is my husband's all-time favorite request when I have to make an appetizer to ... (4 ratings)
Blueberry Danish
By
Vickie Parks
By Vickie Parks
I found this recipe on a food blog but added the filling and optional butter ... (6 ratings)
Spinach Feta Croissant Snacks
By
Denise Miles
By Denise Miles
If you love spinach and flaky pastry, this is for you. And it's so simple, ... (2 ratings)
Strawberry Cream Puffs
By Cyndi McGrath
As an apprentice chef, I prepared these for a local restaurant and ended up receiving ... (2 ratings)
Viennese Apple Strudel (altwiener Apfelstrudel)
By
Vickie Parks
By Vickie Parks
This is actually an Austrian recipe (I picked German cuisine only because there was no ... (2 ratings)
Easy Apple-walnut Tarts
By
Sena Wilson
By Sena Wilson
This recipe has been altered from the original recipe to make it less time consuming. ... 
Christmas Breakfast Brie Pastry
By
Brad Heintz
By Brad Heintz
When our kids were little, they would love playing with our backyard neighbor's kids. So ... (2 ratings)
Nuts, Raisins And Shredded Coconut Pastry
By
Jane Kaylie
By Jane Kaylie
Nuts, Raisins and Shredded Coconut Pastry