#pastry Recipes
Tourtière Or Pâté à La Viande (meat Pie)
By Andy Anderson !
Okay, before we get started on this, let me just say that I am not ... (1 rating)
Marvelous Meat Pot Pie-connie's
By Connie Ottman
This recipe was handed down to me by my ex-mother-in-law over 50 years ago. ... (1 rating)
Cheater's Cream Puffs (puff Pastry)
By Family Favorites
My mom made the world's best cream puffs from scratch when I was a kid. ... (1 rating)
Crostata Di Albicocche (apricot Tart)
By
Chiara Virzì
By Chiara Virzì
My boyfriend wrote me a poetry about my tarts... I still laugh, because it was ... (1 rating)
Cream Puffs (bigne')
By Linda Kauppinen
These little pastries need no introduction. I believe they are loved by most everyone! ... (2 ratings)
Apricot Glazed Peach Rose In A Puff Pastry
By Nancy J. Patrykus
When the peaches are ripe take advantage of this luscious fruit and concoct this airy ... (1 rating)
Perfect Pie Crust!
By Linda Kauppinen
This was my grandmother's recipe and we still use this recipe for any type of ... (1 rating)
Tangle Britches
By Linda Kauppinen
Fried dough very similar to a funnel cake! MMmmmm Mmmmmm (1 rating)
Kat's Chocolate Cream Cheese Pastry
By Kathy Griffin
I made a dessert for our Valentines dinner and had left over chocolate sauce,I didn't ... (6 ratings)
Blackberry Cobbler
By
Cassie *
By Cassie *
This is another delicious recipe I tried with many different fruits. The recipe came from ... (2 ratings)
Brat & Kraut Strudel
By
Cassie *
By Cassie *
Yum! If you like brats and kraut, you'll certainly love these. I make these for ... (1 rating)
Mousse Filled Cream Puff Swans. Show Off!
By
Esther Gyan
By Esther Gyan
Every now and then i find a recipe I love and tweak it. This is ... (1 rating)
Chicken Pot Pie
By Rhiannon Akers
I found this delight and my husband fell in love. He hasn't stopped asking for ... (1 rating)
Kouign Amann (queen A-mahn)
By Karen Vandevander
This recipe comes from Brittany, France. It's a cross between a croissant and a ... (2 ratings)
Apricot Pastry Bars
By
Cassie *
By Cassie *
Delicious...could use just about any filling..
Aug/Sept 2007 TOH issue. (1 rating)
A Pastry Partridge In A Red Pear 'tree'
By
Nancy Judd
By Nancy Judd
This is a delicious dessert that I make… poaching pears red with a raspberry sauce, ... (1 rating)
Gufong
By Jennette Canto
This a Cape Verdean fry bread made of corn flour. Its more like a ... (1 rating)
Cherry Kolaches
By
Cassie *
By Cassie *
These pastries are another recipe I enjoyed making. The recipe also came from my April/May ... (2 ratings)
Apple Fritter Rings
By
Cassie *
By Cassie *
I found this recipe in my Taste of Home magazine..I like to serve these with ... (3 ratings)
Chicken Potpie With Puff Pastry
By
Beth M.
By Beth M.
Homemade filling with store bought puff pastry, it was my first attempt at making potpies ... (2 ratings)
Yuletide Danish Pastry
By Jolayne Cooper
I love pastries, especially if they have almond flavors. I found this in a cookbook ... (2 ratings)
Fruit Cocktail Pie
By
Susan Cutler
By Susan Cutler
Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit ... (2 ratings)
Beef & Guiness Pie
By
Lisa Hill
By Lisa Hill
I visited England and fell in love with some of the foods they served there,my ... (1 rating)