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Cajun Creole
Cajun/Creole Recipes
Blue Ribbons
Big Easy Eggrolls W/ Creole Dipping Sauce
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
I saw this on The Weekend Gourmet blog by Wendy and just had to type ...
Cajun Grilled Chicken With Balsamic Honey G
By
G F
By G F
The glaze for the chicken can be used for any part of the chicken and ...
New Orleans Dirty Rice
By
Donna Graffagnino
By Donna Graffagnino
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana ...
(8 ratings)
Cajun Crab Balls
By
Joyce Lowery
By Joyce Lowery
This was posted on Facebook and Linzi liked it. Will try it next cajun ...
Red Beans And Rice
By
Lynnda Cloutier
By Lynnda Cloutier
Apparently, Louis Armstrong reportedly loved this dish so much that he signed his letters “Red ...
Dirty Rice With Andouille Sausage
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Found this recipe on the package of andouille sausage when I was making the smothered ...
Smothered Cabbage And Andouille
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
According to the website where I found this recipe, "this dish may be found on ...
(2 ratings)
Cajun Shrimp Creole
By
Kathy Sterling
By Kathy Sterling
I grew up eating shrimp Creole. I used to say my mom put it ...
Baked Shrimp Stuffed Mushrooms
By
Donna Graffagnino
By Donna Graffagnino
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) ...
(3 ratings)
Creamy Cajun Chicken Andouille
By
Marissa Hasting
By Marissa Hasting
A great recipe my dad made for me. I had been craving it since, so ...
(2 ratings)
Andouille Sausage And Red Potatoes - Dee Dee's
By
Diane Atherton
By Diane Atherton
This is nice one skillet meal for after the holidays when you are burnt out ...
(2 ratings)
Chicken & Andouille-sausage Gumbo
By
Deedee Miller
By Deedee Miller
My mom's great gumbo.
"cheater's" Hash Browns
By
Kathy Sterling
By Kathy Sterling
When my children were younger and I had a full time demanding career, I always ...
(1 rating)
Redfish Courtbouillon (court Bouillon)
By
Donna Graffagnino
By Donna Graffagnino
Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to ...
(1 rating)
Cajun Casserole
By
Joyce Lowery
By Joyce Lowery
Another recipe of Debbie Upshaw.
Cabbage Jambalaya
By
Joyce Lowery
By Joyce Lowery
Good for a New Year's Day meal. Has the basic ingredients for luck for ...
Cajun Alfredo Chicken- Low Carb
By
Gretchen ***
By Gretchen ***
This is my low carb version of one of my favorite meals- Cajun chicken pasta. ...
Christmas Cinnamon Candy
By
Eddie Jordan
By Eddie Jordan
This candy recipe comes from my cousin in New Orleans
(1 rating)
Baked Southern Catfish With A Twist
By
Andy Anderson !
By Andy Anderson !
First of all I LOVE fried catfish. I remember hot Summer eves alongside the Mississippi ...
Creole Cabbage
By
Joyce Lowery
By Joyce Lowery
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that ...
Crawfish Cornbread
By
Joyce Lowery
By Joyce Lowery
This recipe is from my friend Rene at work. My daughter says that it ...
Creole Split Pea Soup
By
Dee Tourville
By Dee Tourville
If memory serves me right this recipe was posted on a food blog some time ...
Roux Even You Can Do
By
kelly mitchell
By Kelly Mitchell
There are two myths about roux to rid yourself of forever: 1) It is a skill ...
Chicken, Tasso And Andouille Gumbo
By
Patrick Johnson
By Patrick Johnson
As the breeze cools and the tailgate action heats up, this classic gumbo is sure ...
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