Blue Ribbon Cajun/Creole Recipes
Chicken And Andouille Gumbo
By Donna Graffagnino
Everyone has their way of making chicken and sausage gumbo, and this is my version. ... (16 ratings)
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (8 ratings)
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Shrimp And Grits Casserole
By
Joyce Lowery
By Joyce Lowery
A true Southern fantasy dream come true! Shrimp and grits in the same dish. I ... (2 ratings)
Delicious Cajun Style Corn Soup
By
Karen Lee
By Karen Lee
This is a pretty spicy soup that I have tallied up the points for, for ... (2 ratings)
Louisiana Shrimp Stew
By
Deb Finney
By Deb Finney
My mama was from Louisiana, and I grew up outside of New Orleans. Seafood dishes ... (1 rating)
Cajun Cornbread Dressing
By Victorya Richard
Thanksgiving and Christmas are just a couple of months away, so I thought I would ... (3 ratings)
New Orleans Stuffed Crab Egg Roll
By Stacey Lawson
I love this time of year for the crabs. As a kid, my mom would ... (2 ratings)
Mom's Shrimp Creole
By
LYNDA LOOSE
By LYNDA LOOSE
Growing up as a kid through adulthood, Mom would make this recipe. She would call ... (6 ratings)
Chicken & Sausage Cajun Gumbo
By Kathy Sterling
Gumbo in our family is our "every day" soup. Matter of fact it is the ... (2 ratings)
Crawfish Etouffee - Louisiana's Best
By Donna Graffagnino
This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity ... (6 ratings)
Maw-maw's True Louisiana Cajun Dirty Rice
By Stacey Lawson
My family is Cajun, my grandparents spoke Cajun French as well as English, for every ... (3 ratings)
Zippy Shrimp Remoulade Platter
By Garrison Wayne
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a ... (2 ratings)
Crawfish Etouffee
By Dwana Townsend
I am from Southern Louisiana where crawfish are plentiful and not your regular ditch bugs ... (4 ratings)
Crawfish Fettuccine
By Betty Campisi
This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. ... (3 ratings)
Authentic Beignets
By Donna Morales
Grew up eating these all the time. Nothing in the world like them. One order ... (4 ratings)
Bayou Breakfast
By Robert Priddy
Good eating! Make you some good ole fashion biscuits to go with it and you ... (5 ratings)
New Orleans Style Bbq Shrimp
By
cheryl clark
By Cheryl Clark
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in ... (6 ratings)
Southern Style Blackened Shrimp & Grits
By Debbie Elliott Vair
This is an amazing recipe made with local wild-caught North Carolina shrimp & farm-fresh organic ... (1 rating)
Cajun Chubby Shrimp And Veggie Debris Po'boy
By
Barbara Hahn
By Barbara Hahn
I have always enjoyed seafood po'boys from New Orleans growing up on the Gulf Coast. ... (1 rating)
Crock Pot Spicy Cajun Chicken Pasta
By
Cindy Dozier
By Cindy Dozier
I came up with this recipe. My family LOVED it!!! It's easy as the Crock ... (2 ratings)
Cajun Oyster Stuffing
By
Joyce Lowery
By Joyce Lowery
I am the only one in my family that likes oysters, so this doesn't get ... (1 rating)
Holy Trinity Jambalaya Stew
By Sherry Peyton
This is my version of a Cajun classic. Oh once you start eating, you can't ... (4 ratings)
Spicy Pecan Praline Caramel
By Melissa Baldan
This salty & sweet Cajun inspired caramel will leave you craving more! (2 ratings)