Cajun/Creole Recipes

Drunken Blackened Chicken Jambalaya

By Jen Hurta

You can take as much time as you want with this! I took half a ...

Crabmeat And Shrimp Fettuccini

By Donna Graffagnino

Also called Seafood Fettuccini, this dish is sure to please everyone and is super easy ...

(5 ratings)

I wanted to show the patty before it had all the accessories on it!

Louisiana Creole Butter Burgers

By Irisa Raina 9

I’ve been working on this recipe for a while now, tweaking it here and there ...

King Cake Bread Pudding

By Sharon Whitley

Got this from Pillsbury.com. Easy and good. Some credit goes to Amy Erickson, blogger from ...

I served them with boxed augratin potatoes and Polish cabbage

Crock Pot Chicken Thighs

By Stormy Stewart

Was never a dark meat fan, but thights are my least favorite of all the ...

Creole Style Chicken, Sausage & Shrimp

By Lois Hernandez

This is a hearty meal that is loaded with fantastic flavor! If you have a ...

Renelee's Filé Gumbo

By Donna Graffagnino

Nearly 30 years ago I was at a family friends house, Renelee Hebert, and she ...

Mom's Shrimp Pasta

By Dene Mitzel

This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. ...

Shrimp Bisque

By Tammy Raynes

The definition of a Bisque is: a smooth, creamy, highly seasoned soup of French origin, ...

Italian Stuffed Artichokes

By Donna Graffagnino

One of the most popular ways to eat artichokes in South Louisiana is to stuff ...

Louisiana Crawfish Pie

By Donna Graffagnino

Like Gumbo, there are dozens, no hundreds of different Crawfish Pie recipes, and they're all ...

(1 rating)

Chicken Breast Stuff W/pepper Jack Cheese/spinach

By Gayla Williams

I used to buy these at these grocerers, until they quit carrying them. I was ...

Spicy Marinated Shrimp

By Tammy Raynes

ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves ...

Trout Pontchartrain

By Donna Graffagnino

Found in some of the more high-end restaurants, and many times not even on the ...

The flavor of frozen cream cheese and the texture of velvet - best ice cream in the world!
Image borrowed from Internet

Donna's Creole Cream Cheese Ice Cream

By Donna Graffagnino

Made with homemade Creole Cream Cheese, this delicious ice cream is a true labor of ...

Cajun Corn Soup

By Tammy Raynes

I found this recipe a few years back in an Southern Living magazine. But since ...

Shrimp Creole

By Sheri Raleigh-Yearby

Excellent dish paired with a crisp Riesling!

Creole Shrimp Stew

By Donna Graffagnino

Traditional New Orleans Creole Shrimp Stew is made with a brown roux and tomato sauce/paste, ...

(1 rating)

Bayou Bread (sallye)

By Sallye Bates

This is a spicy bread that will get up and dance to the Zydeco music ...

(1 rating)

Shrimp Crab And Potato Casserole

By Donna Graffagnino

This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger ...

Crawfish Pie

By Donna Burgoon

I love this recipe and have used it for many years. I like to make ...

Sausage-chicken Creole

By Tammy Raynes

Being from Louisiana everyone assumes you cook cajun food automatically. Folks in north and central ...

"crab" Cakes

By Tammy Raynes

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell ...

Boudain Stuffed Rolls

By Audrey Mitchell

1 package of 1 dozen frozen yeast 1 package of Zummo rice dressing 1 cup of extra ...