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Cajun Creole
Cajun/Creole Recipes
Blue Ribbons
Louisiana Crawfish Casserole
By
Deborah Duncan
By Deborah Duncan
unkown
New Orleans Style Bbq Shrimp My Version
By
barbara lentz
By Barbara Lentz
Yummy shrimp and easy to make. Sounds like a lot of butter but you don't ...
Papa Clem's Creole Shrimp
By
Lucille Hoerle
By Lucille Hoerle
Don't be put off by the number of ingredients in this luscious dish. It ...
~ Hotty Tottys ~
By
Cassie *
By Cassie *
If you like food with some kick, you will love these tots. I served with ...
(1 rating)
~ Creole Shrimp ~
By
Cassie *
By Cassie *
I had a bag of thawed shrimp and some tomatoes I needed to use up. ...
(1 rating)
Lucky Black-eyed Pea Salad
By
Ruby DeVos
By Ruby DeVos
Recipe adapted from Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple ...
Baked Stuffed Shrimp
By
Steven Moody
By Steven Moody
This makes a great appetizer as well as a main dish. Serve with spicey ...
Shrimp Etouffe
By
Steven Moody
By Steven Moody
I've been making this recipe for over 20 years. Although I've tried many other great ...
Cajun Blackeyed Peas
By
Dene Mitzel
By Dene Mitzel
Don't forget to have your black-eyed peas on New Year's day for good luck in ...
Susan's Famous Gumbo
By
Susan Feliciano
By Susan Feliciano
I've been working on this recipe for many years, and finally decided to commit it ...
Christmas Shrimp Mold
By
Bruce Hoffman
By Bruce Hoffman
Been making this for years - did not add horseradish - but the results are ...
Crème De Brie® Champagne And Crab Gratin
By
Crystal Lang
By Crystal Lang
Absolutely delicious
Turducken
By
Janus Joy Miller
By Janus Joy Miller
I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, ...
(1 rating)
Seafood Gumbo On The Go!
By
Tara Waites
By Tara Waites
I love gumbo but hate how long it takes to make. I decided to save ...
Poached Shrimp
By
Lou Kostura
By Lou Kostura
This is a very quick way to make shrimp and oh so tasty. I served ...
Creamy Cajun Chicken
By
barbara lentz
By Barbara Lentz
Creamy and delicious. You can adjust the heat by adding more or less Cajun seasoning.
Sweet Potato Beignets
By
G F
By G F
This recipe was Honorable Mention in the 40 annual Vegetarian Times Recipe contest in 2014. ...
Quick Sausage Alfredo
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
What could be easier than this on a busy evening or if you simply don't ...
Three Meat Jambalaya
By
Tara Waites
By Tara Waites
I love this dish! My family are big meat eaters and this dish covers the ...
Fiesta Crackers
By
carolyn schexnayder
By Carolyn Schexnayder
If you like chicken in a biscuit crackers, you will LOVE these. You can ...
Fully Loaded Red Beans & Rice
By
Jen Hurta
By Jen Hurta
Really enjoy red beans and rice as a staple meal. Be sure to keep the ...
Breakfast Sausage Breads
By
carolyn schexnayder
By Carolyn Schexnayder
A Lady I use to work with gave me this recipe one Christmas. It's ...
Cajun Shrimp With Creamy Sauce
By
barbara lentz
By Barbara Lentz
Really tasty shrimp dish. You can control how spicy you want it by adding more ...
Red Beans & Smoked Sausage
By
Cassie *
By Cassie *
A dish I threw together today, for my other half. It's been cooking the biggest ...
(2 ratings)
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