Cajun/Creole Recipes
David's Louisiana Red Beans And Rice
By David Kuhlmann
Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread ... (3 ratings)
Crab Stuffed Portabella Caps
By Stacey Lawson
Now that Mardi Gras has ended and our first day of Lent was Wednesday I ... 
Cajun Meatballs With Cajun Bbq Sauce
By Barbara Lentz
Tasty meatballs with a spicy rich BBQ sauce. YUM. 
Cajun Meatloaf With Creole Sauce
By Barbara Lentz
Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning. 
Jambalaya
By Jane Whittaker
I have been making this for years and the recipe came from the slow cooker ... 
Black Forest Soup
By Janus Joy Miller
After reading that sprouting beans and grains released nutrients that were otherwise inaccessible, I've really ... 
French Toast Bake
By Chantelle Upton
Great breakfast food . my nephew and the kids love them 
Dirty Fried Rice
By Andy Anderson !
I love dirty rice... even some of the stuff that comes in a box... but ... (1 rating)
Pistachio-coconut-amaretto Cheesecake
By Gale LuQuette
This a very large, very rich cheesecake. The cream cheese/mascarpone topping is purely optional. (2 ratings)
David's Creole Beef Daube
By David Kuhlmann
My mother has been begging me to make a Daube, I will later this week. ... (2 ratings)
David's Louisiana Shrimp/crawfish Etouffee
By David Kuhlmann
Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ... 
Emeril's Essence Creole Seasoning (make Your Own)
By David Kuhlmann
I decided to post this seasoning mix as I'll refer to it many times and ... 
David's Louisiana Bbq Shrimp
By David Kuhlmann
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things ... 
Creole Style Shrimp Loaves
By
Anna Sims
By Anna Sims
This was a recipe I actually got from my God son, who asked me to ... 
Let's Talk Okra!
By David Kuhlmann
This is an introduction to the amazingly tasty Okra.
Here I point out many of the ... 
Buffalo Cauliflower Croquettes
By
Kim Cook
By Kim Cook
These go great with a homemade or store bought bleu cheese, ranch, or dill dip. 
David's Mardi Gras Jambalaya
By David Kuhlmann
NOTE: All pictures have been borrowed from the internet!
Jambalaya is an amazing dish and very ... (1 rating)
What Cajun/creole Isn't
By David Kuhlmann
I hate the misconception that so many bad restaurants have created across America. Real down ... 
David's Chicken And Sausage Gumbo
By David Kuhlmann
This is a basic Gumbo that most people will enjoy. You can do any variation ... (1 rating)
Cajun Greens And Beans With Sausage
By Tanya McCulloch
I love the blend of flavors in this dish. The earthiness of the greens ... 
First You "have" A Roux
By David Kuhlmann
Roux can be many different colors depending on what you are putting it in. The ... (3 ratings)
Jambalaya
By
gary bannon
By Gary Bannon
I used to cook at an old fashioned family friendly general store. We offered home ... (2 ratings)
Cajun Chicken & Rice
By
Tony G.
By Tony G.
as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" ... 
Mexican Seafood Cocktail
By
Pat Duran
By Pat Duran
Photo and recipe from Savor. Authentic Cuisine.
This recipe is a favorite at Goode Company Seafood ... (1 rating)