Cajun/Creole Recipes

Dry Rub

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By Steven Felix Davinroy
Great on chicken and pork. When doing pulled pork. Poke holes in pork with kabob stick ...

Gumbo

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By Beverley Williams
I worked on this recipe for several years before I got it the way I ...

Cajun Pasta

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By Barbara Lentz
This is delicious and easy to make a one pot dish.

Corn Maque Choux

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By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ...
(5 ratings)

Olive Spread, New Orleans Style

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By Shelly Brown
I went to New Orleans about 6 months before Katrina hit. What an amazing ...
So yummy

Shrimp Po' Boy With A Yummy Remoulade Sauce

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By Andy Anderson !
A shrimp po’ boy is a simple sandwich to construct… You have shrimp, lettuce, tomatoes, ...

Blackened Steak

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By Vicki Butts (lazyme)
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole ...
(2 ratings)

Blackened Seasoning Spice

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By Vicki Butts (lazyme)
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When ...
(2 ratings)

Bananas Foster French Toast

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By Vickie Parks
This is so yummy. It's a great recipe to prepare for a special breakfast.
(2 ratings)

Gumbo File Aux Chevettes (shrimp Gumbo )

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By ELAINE PARKER
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. ...
Jambalaya

Jambalaya

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By Sheri Raleigh-Yearby
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in ...
(1 rating)
Crawfish Bisque

Creamy Crawfish Bisque

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By Sheri Raleigh-Yearby
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.

Cajun Bananas Foster Bread Pudding

Vicki Butts (lazyme) avatar
By Vicki Butts (lazyme)
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.

Emeril's Creole Essence

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By Teresa Pendino
This mixture adds the perfect flavor to all Creole dishes

Dirty Rice

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By Teresa Pendino
A Southern Favorite! Serve as the main course or a side. Emeril's Essence ...

Blackened Catfish Creole Style (sallye)

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By Sallye Bates
Instead of pan frying my catfish I bought yesterday, I created and used this recipe ...
(1 rating)
Seafood Bisque ready to serve

Seafood Bisque

Steven Moody avatar
By Steven Moody
This has become a New Year's favorite among family and friends.
There are only a few meatballs left, but they're not going to last for long!

Meatballs-cranberry And Chili Sauce, Bakintime

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By Beth M.
Since I prefer not to buy frozen meatballs, I make meatballs with 85% lean ground ...
before shake n bake

Aunt Lu's & Luggage's Armidillo Eggs

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By Bruce Hoffman
been a favorite - just gotta watch Steve doesn't get meat poisioning from eatting too ...

Crawfish Balls

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By Dina Breaux
The balls are very rich and filling, but delicious. I also serve it with a ...
(1 rating)

Shrimp And Okra Gumbo

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By Betty Campisi
This is one of my families favorite. We had a birthday this week and this ...
(4 ratings)

Shrimp & Bacon Gumbo

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By Susan Feliciano
This is just a recipe I found on the box of Zatarain's Gumbo Mix, but ...
Cornbread Dressing

Cornbread Dressing

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By Michelle Hickey
The holidays wouldn't have been the same in my family without cornbread dressing. The key ...

Brennen's Garlic Bread

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By Vicki Butts (lazyme)
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves ...
(1 rating)
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