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Cajun Creole
Cajun/Creole Recipes
Blue Ribbons
Dry Rub
By
Steven Felix Davinroy
By Steven Felix Davinroy
Great on chicken and pork. When doing pulled pork. Poke holes in pork with kabob stick ...
Gumbo
By
Beverley Williams
By Beverley Williams
I worked on this recipe for several years before I got it the way I ...
Cajun Pasta
By
barbara lentz
By Barbara Lentz
This is delicious and easy to make a one pot dish.
Corn Maque Choux
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ...
(5 ratings)
Olive Spread, New Orleans Style
By
shelly brown
By Shelly Brown
I went to New Orleans about 6 months before Katrina hit. What an amazing ...
Shrimp Po' Boy With A Yummy Remoulade Sauce
By
Andy Anderson !
By Andy Anderson !
A shrimp po’ boy is a simple sandwich to construct… You have shrimp, lettuce, tomatoes, ...
Blackened Steak
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole ...
(2 ratings)
Blackened Seasoning Spice
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When ...
(2 ratings)
Bananas Foster French Toast
By
Vickie Parks
By Vickie Parks
This is so yummy. It's a great recipe to prepare for a special breakfast.
(2 ratings)
Gumbo File Aux Chevettes (shrimp Gumbo )
By
ELAINE PARKER
By ELAINE PARKER
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. ...
Jambalaya
By
Sheri Raleigh-Yearby
By Sheri Raleigh-Yearby
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in ...
(1 rating)
Creamy Crawfish Bisque
By
Sheri Raleigh-Yearby
By Sheri Raleigh-Yearby
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Cajun Bananas Foster Bread Pudding
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Emeril's Creole Essence
By
Teresa Pendino
By Teresa Pendino
This mixture adds the perfect flavor to all Creole dishes
Dirty Rice
By
Teresa Pendino
By Teresa Pendino
A Southern Favorite! Serve as the main course or a side. Emeril's Essence ...
Blackened Catfish Creole Style (sallye)
By
sallye bates
By Sallye Bates
Instead of pan frying my catfish I bought yesterday, I created and used this recipe ...
(1 rating)
Seafood Bisque
By
Steven Moody
By Steven Moody
This has become a New Year's favorite among family and friends.
Meatballs-cranberry And Chili Sauce, Bakintime
By
Beth M.
By Beth M.
Since I prefer not to buy frozen meatballs, I make meatballs with 85% lean ground ...
Aunt Lu's & Luggage's Armidillo Eggs
By
Bruce Hoffman
By Bruce Hoffman
been a favorite - just gotta watch Steve doesn't get meat poisioning from eatting too ...
Crawfish Balls
By
Dina Breaux
By Dina Breaux
The balls are very rich and filling, but delicious. I also serve it with a ...
(1 rating)
Shrimp And Okra Gumbo
By
Betty Campisi
By Betty Campisi
This is one of my families favorite. We had a birthday this week and this ...
(4 ratings)
Shrimp & Bacon Gumbo
By
Susan Feliciano
By Susan Feliciano
This is just a recipe I found on the box of Zatarain's Gumbo Mix, but ...
Cornbread Dressing
By
Michelle Hickey
By Michelle Hickey
The holidays wouldn't have been the same in my family without cornbread dressing. The key ...
Brennen's Garlic Bread
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves ...
(1 rating)
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