Real Recipes From Real Home Cooks ®
Cajun/Creole Recipes
Steak Au Poivre With Dijon Cream Sauce
By Vicki Butts (lazyme)
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this. (1 rating)
Bayou Stew
By Samantha Bideau
This may sound a little different and an acquired taste but it is very good. (2 ratings)
Andouille Stuffing Casserole
By Robin Lieneke
This recipe is spicy yummy comfort food. Simply delicious. (1 rating)
Louisiana Red Beans And Rice
By Vicki Butts (lazyme)
This southern dish traditionally is made with the addition of pickled pork meat. The following ... (1 rating)
Chicken And Sausage Gumbo
By Michelle Hickey
Gumbo has been probably my favorite food for my entire life. My grandmother Hazel Forrest ... 
Baked Crab Dip
By Michelle Hickey
This recipe will amaze you. It can also be served as a rich side dish ... (2 ratings)
Roasted Sweet Potatoes
By Sheri Raleigh-Yearby
A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional ... (2 ratings)
Cajun Beer Batter Fish W Creole Mustard Sauce
By Barbara Lentz
Delicious especially with fresh caught bass. Yum 
Remoulade Sauce
By Sheri Raleigh-Yearby
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled ... (1 rating)
Creole Rice Pilaf
By
Lynette !
By Lynette !
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato ... (4 ratings)
Jambalaya
By
Judy Garcia
By Judy Garcia
I've always loved Jambalaya but had never made my own until I stumbled upon this ... (1 rating)
New Orleans Style Shrimp & Sausage Pasta
By Elaine Bovender
I had some shrimp and smoked sausage that I needed to use up, so I ... (2 ratings)
Shrimp And Chicken Jambalaya
By Vicki Butts (lazyme)
This make-ahead version of a Creole classic is medium-hot. Add more pepper or hot pepper ... (4 ratings)
Cajun Shrimp & Sausage Hobo Pouches
By
Amy H.
By Amy H.
My family just loves these. I do make a couple extra for my husband with ... (4 ratings)
Natchitoches Meat Pies
By Sheri Raleigh-Yearby
Cane River Cuisine is something I was introduced to in college. The sites and smells ... 
Red Beans And Rice
By Sheri Raleigh-Yearby
Cooking red beans and rice on a Monday is a time honored Louisiana tradition. ... 
Remoulade Sauce
By Jaclyn Covington
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp ... 
~ Succulent Shrimp Po'boy ~
By
Cassie *
By Cassie *
We've been in a shrimpy kind of mood and this sandwich is always awesome. We ... (1 rating)
Whodat Pasta With Seafood Cream Sauce
By Sherri Williams
If you wanna enjoy some of your favorite pasta and rice recipes without all the ... (1 rating)
Greens With Envy!
By Sheri Raleigh-Yearby
An honored favorite of the Sunday Table for many African American families. Seasoned greens! This ... 
Jambalaya
By Allyson LeNorman
If you have a large stock or stew pot you can quadruple this recipe for ... 
Dry Rub
By Steven Felix Davinroy
Great on chicken and pork.
When doing pulled pork. Poke holes in pork with kabob stick ... 
Gumbo
By Beverley Williams
I worked on this recipe for several years before I got it the way I ...