Cajun/Creole Recipes
Crab On Crackers Hors D'oeuvres With A Twist
By Andy Anderson !
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep ... 
Crab Salad
By Tammy Longbrake
Every time my husband and I go to a buffet , I always have to ... (7 ratings)
Downton Abby Burger
By
Rhonda Titus
By Rhonda Titus
My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey ... 
Pickled Pork Or Pickle Meat
By Donna Graffagnino
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a ... 
Cajun Boiled Peanuts
By Donna Graffagnino
This recipe is for a large batch so you'll have some left for pressure canning ... 
Lump Crabmeat & Spinach Au Gratin
By Donna Graffagnino
This is my version of Pappadeaux's famous dip. It's To Die For! (7 ratings)
Grilled Cajun Herb Corn
By Cheryl Culver
Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if ... 
Cajun Chicken Lasagna
By
Teena Mathis
By Teena Mathis
Found on the internet. Make this ever so often, we just love it. ... 
Creole Stuffed Peppers
By
Jenny Powers
By Jenny Powers
I love stuffed peppers! I wanted to try something a little different and started creating ... 
Authentic New Orleans Bbq Shrimp
By Donna Graffagnino
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There ... 
Blackened Tilapia With Secret Spices
By Cheryl Culver
I make my own seasoning for My Blackened Tilapia and it's much better than any ... 
Best Turtle Soup
By Donna Graffagnino
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably ... 
Slow-cooker Cajun Succotash
By
Tammy Raynes
By Tammy Raynes
If you don't want to go "meatless" with this recipe, stir in leftover ham from ... 
Slow-cooker Seafood Gumbo
By
Tammy Raynes
By Tammy Raynes
This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any ... 
Dorothy's Crawfish Pie
By
Dorothy Rose
By Dorothy Rose
This is my first time making this. One of my ministry co-members had asked me ... 
How To Make Crawfish Andouille Sausage Étouffée
By
Dave Smith
By Dave Smith
One of the best things about visiting New Orleans is that when you come here, ... (1 rating)
Eggplant Pirogue
By Donna Graffagnino
At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish ... (3 ratings)
Whole Stuffed Flounder W/ Crabmeat Dressing
By Linda Woodham
I love crabmeat dressing more than anything, and I love baked flounder so here you ... 
Cajun Pickled Quail Eggs
By Donna Graffagnino
Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs ... (1 rating)
Crabmeat Toulouse
By Donna Graffagnino
Toulouse is a well known street in New Orleans that is just outside of the ... (1 rating)
Lump Crabmeat Au Gratin/dip Ii
By Donna Graffagnino
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of ... 
Slow-cooker Cajun Dirty Rice
By
Tammy Raynes
By Tammy Raynes
A common mistake in cooking rice from scratch is to add too much liquid, which ... 