Cajun/Creole Recipes

Creole Seasoning (old Bay)

By Donna Graffagnino

The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. ...

Purple Apple Cole Slaw

By Crystal ~

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork ...

Louisiana Crawfish (or Shrimp) Casserole

By Donna Graffagnino

This is so easy to put together and tastes like you've spent hours preparing it. ...

Red Bean And Rice

By Beverley Williams

You can adjust the cayenne pepper to suit your taste.

Fried Catfish

By Beverley Williams

I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust ...

Creole Stuffed Eggplant Soup

By Donna Graffagnino

It took three famous chefs to come up with this recipe, yet I still had ...

I should’ve taken them out five minutes ago, but they’re still great!

Nachitoches Meat Pies - My Way

By 'Ria Murphy

When I was a poor kid in Louisiana it was a real treat to get ...

(2 ratings)

Cajun Honey-mustard Pork Chops

By Misty Guillory

I decided to try something new tonight and came up with this recipe. My family, ...

This is so easy and so delicious. If you cant find crawfish you can easily substitute with shrimp and it would be just as yummy!

Crawfish Bread

By Michelle Hickey

I also like to add a small carton of fresh mushrooms when I am cooking ...

Cajun Fried Chicken Cutlet

By Amy H.

My husband is not a huge fan of chicken, he's a steak and potatoes kind ...

(1 rating)

Stewed Okra, Tomatoes & Corn

By Donna Graffagnino

Like onions and garlic, and peas and corn, okra and tomatoes are probably the two ...

(1 rating)

Vegas Chicken And Sausage Gumbo

By Levy Vegas

Born in Louisiana so it is mandatory you know how to make a good gumbo.

(2 ratings)

Cajun Dirty Mary

By Donna Graffagnino

This is an easy and delicious way to dirty up a plain Bloody Mary. Make ...

Boudin Stuffed Pork Tenderloin Wrapped In Bacon

By Barbara Kelly

I first tasted Boudin Stuffed Tenderloin on a trip to Texas. It was out ...

Cajun Meatloaf

By Donna Graffagnino

Here's a kicked up version of meatloaf that has tons of flavor yet it has ...

Seafood Bread

By Kristy Marceaux

This is a recipe given to me by a friend

Fresh Bay Scallops On The Half Shell

By Kimberly Harbeck

We are so blessed to be able to live in Florida with an abundance of ...

Banana's Foster Cheesecake

By Gale LuQuette

A fantastically rich and flavorful dessert that is perfect for any occasion. Personally I don't like ...

Seafood Gumbo

By IMA Starr

One of my earliest and favorite memories of food was my father's seafood gumbo. While ...

Easy Cajun Chicken Caesar Salad

By Vickie Parks

This is a delicious salad. The Cajun-spiced chicken adds quite a nice flavor kick ...

(4 ratings)

Southwest Salmon Salad

By Michelle Brown

This is a delicious summery salad. The heat from the salmon and crunchy sweet chipotle ...

Creole Bread Pudding With Bourbon Sauce

By Vickie Parks

This recipe is positively delicious and quite good as a plain bread pudding (without the ...

(2 ratings)

Zydeco Soup

By Vickie Parks

This is a delicious (and spicy!) soup. I tried to research the background so I ...

(1 rating)

Fireman Bob's Special Extravaganza

By Bob Cooney

Just a fun easy dinner for all.... Hope You Enjoy!!!! The Fireman !!!!

(1 rating)