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Blue Ribbons
Roast Beef And Gravy
By
Lou Kostura
By Lou Kostura
Easy to make and even better the second day served as a open faced roast ...
(2 ratings)
Arroz A La Valenciana De Milagros
By
Dorothy Wiggins
By Dorothy Wiggins
This is a version of a recipe my mother remembered from her childhood. My father ...
(1 rating)
Vegetarian Enchiladas
By
Jennifer R
By Jennifer R
This is one of our favorite weeknight dinners because I always have everything on hand ...
(1 rating)
Tom's Tamale Pie
By
Diane Schmidt
By Diane Schmidt
This recipe was given to me by Tom Visser, my pastor, my friend, my mentor, ...
(1 rating)
John Wayne's Peruvian Causa
By
Martha Price
By Martha Price
This recipe was demonstrated by John Wayne's widow, Pilar Wayne, on the now defunct show ...
(1 rating)
Blue-cheese & Bacon Burger Belt
By
Melissa Baldan
By Melissa Baldan
Blue Cheese & Bacon. The mere mention of the two together makes me salivate! This ...
(1 rating)
My Mom's Stuffed Mushrooms
By
Margaret Frye
By Margaret Frye
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving ...
(1 rating)
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Chickpea Tagine With Cinnamon, Cumin, And Carrots
By
Angel Slave
By Angel Slave
My family comes from Sicily. From the tip of Africa to the tip of Sicily ...
(1 rating)
Chicken Tamale Pie
By
Cherie Szilvagyi
By Cherie Szilvagyi
If you are always looking for a good, easy recipe to serve for dinner. ...
(4 ratings)
Stuffed Chicken Cordon Bleu Rolls
By
Cherie Szilvagyi
By Cherie Szilvagyi
Fun to make and wow what a great dish for guests. You can make ...
(1 rating)
Cathy's Cheesy Scalloped Potatoes With Ham
By
Cathy LaFay
By Cathy LaFay
My husband loves potatoes and from time to time requests scalloped potatoes, which his mom ...
(2 ratings)
Hobo Stew
By
michelle 'FLAME' kelley
By Michelle 'FLAME' Kelley
THIS IS EASY AND I MAKE IT OFTEN ON THE TRUCK. IT IS FILLING AND ...
(1 rating)
Deep Dish Italian Sausage Pizza
By
Pam Nealon
By Pam Nealon
Combination of several recipes I liked parts of until I came up with my own ...
(1 rating)
Falafawaffles
By
TROY RAY
By TROY RAY
Falafel is traditionally deep-fried--- this is an innovative and fun twist to this veggie classic!
(1 rating)
Chicken Fettuccine Alfredo
By
Cherie Szilvagyi
By Cherie Szilvagyi
Easy to make and oh so delectable. Patrice was a new addition to our ...
(3 ratings)
Chicken Mushroom Florentine
By
Deb Lund
By Deb Lund
Had all these ingredients on hand one day and decided to make something different. Delicious, ...
(2 ratings)
Cabbage Rolls
By
Cherie Szilvagyi
By Cherie Szilvagyi
Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just ...
(1 rating)
Shrimp Boulettes
By
Shelly Comardelle Braden
By Shelly Comardelle Braden
As with almost any shrimp dish, crawfish can be used instead.
(1 rating)
Easy Chicken Pot Pie
By
Amy H.
By Amy H.
This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but ...
(1 rating)
Holiday Meatloaf
By
Carol White
By Carol White
Plating and food presentation plays an enormous role in how we experience our food today. ...
(4 ratings)
Great Injected, Smoked Turkey!
By
Jan Nevejans
By Jan Nevejans
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to ...
(1 rating)
Crock Pot Herbed Spaghetti Sauce
By
Amy H.
By Amy H.
I throw all this in the slow cooker and let it go a few hours ...
(2 ratings)
Pizza Crust
By
Cherie Szilvagyi
By Cherie Szilvagyi
The grandkids call this the "Best Ever Pizza." I call it fast and easy.
(1 rating)
Korean Green Onion Pancakes [pajeon]
By
TROY RAY
By TROY RAY
I travel to Seoul often and this is one of my favorite dishes!
(1 rating)
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