Other Main Dish Recipes

Chicken Soup

Deb Wilson avatar
By Deb Wilson
Chicken Soup you say...so what's special? My recipe! LOL! Seriously - I've been ...
(1 rating)
take your pick of flours

Flours And Meals

Bonnie Beck avatar
By Bonnie Beck
Information taken from different source on the Net.
(1 rating)
Gluten vs Wheat

The Difference Between Gluten And Wheat

JoSele Swopes avatar
By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one ...
(1 rating)

Loaded Stroganoff Spud

Cassie * avatar
By Cassie *
These are delicious! It's a meal in itself, very filling and oh so tasty. I ...
(4 ratings)
Seafood, Chicken and Pork Paella

Island Paradise Paella

Ana Alvez avatar
By Ana Alvez
To express oneself is to create, explore and experience. Food is an expression of ...
(1 rating)
This was the largest cucumber I could find.  The ones originally used were double this size.  The smaller one is used to make pinwheels.

Sammi's Cucumber Boat

Marie Roberts avatar
By Marie Roberts
Sammi’s Cucumber Boat I was in the garden trying to help clean it out at the ...
(1 rating)
Cheesy Beef & Pork Tamale Dish

Cheesy Beef & Pork Tamale Dish

Rose Mary Mogan avatar
By Rose Mary Mogan
This recipe came about because we forgot the precooked meat, I had made to make ...
(2 ratings)

Chicken & Stuffing Skillet

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so ...
(3 ratings)
How to read a baking recipe

How To Read A Baking Recipe

JoSele Swopes avatar
By JoSele Swopes
Baking and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, ...
(4 ratings)
How to read a recipe

How To Read A Recipe

JoSele Swopes avatar
By JoSele Swopes
The old saying is: if you can read, you can cook. Not true! Recipes are ...
(3 ratings)
Spaghetti with Meatballs for a Crowd

Spaghetti W/meatballs For A Crowd

Lolita Slafter avatar
By Lolita Slafter
My family is crazy for this spaghetti with meatballs and even though it takes a ...
(2 ratings)

Turkey Club Tortilla Roll-ups

Kim Kelemen avatar
By Kim Kelemen
great as a lunch or appetizer
(1 rating)

Amazing Spinach Pizza

Stormy Stewart avatar
By Stormy Stewart
I made some of Pat Duran's wonderful honey pizza crust a while back and today ...
(1 rating)

Butternut Squash Lasagna

Marilee Rayome avatar
By Marilee Rayome
I downloaded this recipe from foodnetwork.com originally and eventually ended up adding more traditional lasagna ...
(1 rating)

Homemade Hoagie Rolls & Steak N Cheese

Marie Baker avatar
By Marie Baker
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a ...
(1 rating)

Shrimp N Chicken Sausage Rice Bowl

Lisa G. Sweet Pantry Gal avatar
By Lisa G. Sweet Pantry Gal
Me and my Friend came up with this quick meal with what we had in ...
(1 rating)

Crab Stuffed Pork Tenderloin

Lou Kostura avatar
By Lou Kostura
A little effort but well worth it. This original recipe took the runner-up title in ...
(2 ratings)
Easy Cottage Pie

Easy Cottage Pie

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He ...
(2 ratings)

Mexican Chicken Casserole

Kim Kelemen avatar
By Kim Kelemen
good stuff
(1 rating)

Plantain Mash (mofongo) W Puerto Rican Shrimp

Benelisa Cotto avatar
By Benelisa Cotto
Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork ...
(1 rating)

Sweet & Savory Ham/cheese Loaf

Monika Rosales avatar
By Monika Rosales
Yes, of course Thanksgiving Ham leftover creation.
(1 rating)
Delicious!!

Shredded Beef Sandwich (crock Pot)

Cassie * avatar
By Cassie *
This sandwich is delicious. I found this recipe in one of my old Taste of ...
(3 ratings)

Shrimp Gumbo Casserole

Nancy Potter avatar
By Nancy Potter
I love shrimp. This is a great recipe
(1 rating)

Stuffed Cabbage (my Family Recipe For Generations)

Grace Gniazdowska avatar
By Grace Gniazdowska
My family uses Savoy cabbage. The leafs are more tender and hold the meat in ...
(2 ratings)
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