Blue Ribbon Vegetable Recipes
Cheesy Bacon Zucchini Boats
By Traci Coleman
Just trying something new with my lovely zukes from the garden. A girl can ... (3 ratings)
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Oriental Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 ratings)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 ratings)
Giant Zucchini-corn Fritter
By
Lori McLain
By Lori McLain
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty ... (9 ratings)
Mediterranean Salad
By
Jenny Powers
By Jenny Powers
I make this often. It is so refreshing and full of flavor. Friends request this. (3 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 ratings)
Pico De Gallo
By Juliann Esquivel
Pico de Gallo translates to Roosters Beak. This is a great Pico de Gallo recipe ... (7 ratings)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Pizza Stuffed Baby Portobello Mushrooms
By Sabrina Nichols
If you like Alfredo, pepperoni, and mushroom pizza then this is it... without the crust. ... (2 ratings)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 ratings)
Apricot Glazed Carrots
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!! (2 ratings)
Grilled Corn - The Sweetest Corn Ever (2 Ing.)
By
Didi Dalaba
By Didi Dalaba
For the longest time every time I had a get-together or function of any kind ... (12 ratings)
Shawn's Salsa Fresca
By
Shawn Chant
By Shawn Chant
This is sooooo good! Best if refrigerated for at least an hour so the flavors ... (8 ratings)
Maggie's Everything Slaw
By Callie Godwin
Had everything to make coleslaw plus a lot of homegrown veggies. So I made up ... (11 ratings)
Fantastic French Fries
By Cheryl Culver
An easy and very tasty recipe for oven-baked crispy french fries. Serve with your favorite ... (1 rating)
Old-fashioned Fried Onion Rings
By Bonnie Glazier
These came out so good! Light, crunchy, and just plain delish. (3 ratings)
French Fried Onion Rings
By Vanessa "Nikita" Milare
Who doesn't love onion rings? I do, but didn't know they were really easy to ... (3 ratings)
Spinach, Mushroom, Onion Quiche
By
Loey Krause
By Loey Krause
Note about temperatures of ingredients. The pie crust will tend to slip down the sides ... (1 rating)