Blue Ribbon Vegetable Recipes
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Rustic Farm-fresh Tomato Soup
By Family Favorites
In late summer, when tomatoes are abundant, I love to make this fresh tomato soup ... (2 ratings)
Chinese Style Broccoli And Zucchini Stir-fry
By Jessica Fontenot
This is another one of my favorite sides to make. The original recipe doesn't call ... (2 ratings)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 ratings)
The Not So Sweet Potato Casserole
By Sherry Peyton
My family may be one of ten who really doesn't like the marshmallowy, brown sugary ... (4 ratings)
Broccoli And Rice Casserole
By
Rose Dailey
By Rose Dailey
This is my version because I like spicy. :-) (10 ratings)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4 ratings)
Sweet Potato Dumplings
By
Callie Hill
By Callie Hill
These sweet potato dumplings are are a great appetizer to make year-round but are especially ... (6 ratings)
Vegetarian Squash Saute Pasta Dish
By Rebecca Trent
This is something new I decided to try. My family loves squash. I combined the ... (1 rating)
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ... (1 rating)
Chopped Caprese Salad With Cucumbers
By
Carol Davis
By Carol Davis
This is a light and delicious salad. Perfect for warm summer days. Hope you enjoy ... (1 rating)
Grits And Greens Casserole
By
Debbie W
By Debbie W
This dish will convert a proclaimed grits hater into a grits lover. This creamy cheesy ... (27 ratings)
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 ratings)
Crunchy-topped Pumpkin Casserole
By
Ronna Farley
By Ronna Farley
I've been tweaking this recipe for years. The result is a great combination of sweet, ... (11 ratings)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 ratings)
Grilled Squash With Balsamic Drizzle
By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction ... (2 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 ratings)
Sauteed Squash And Zucchini
By
Hope Bolen
By Hope Bolen
I love these two put together. With the dill weed, it gives it just the ... (2 ratings)
Marinated Cucumbers, Onions And Tomatoes
By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always ... (9 ratings)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 ratings)
Mexican Street Corn
By
Wiley P
By Wiley P
Here's a great side dish to go along with your grilled New Mexico Green Chile ... (2 ratings)
Mediterranean Tomato Basil Bisque
By Debbie Thurmond
I am not too much of a tomato soup fan, but I just love this ... (14 ratings)
Fruit, Nut, And Seed Salad
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ... (2 ratings)
Portobello Steaks
By Michelle Bates-Phipps
I was looking for a new way to use Portobello caps. I searched for recipes ... (2 ratings)