Blue Ribbon Vegetable Recipes
Spinach, Mushroom, Onion Quiche
By
Loey Krause
By Loey Krause
Note about temperatures of ingredients. The pie crust will tend to slip down the sides ... (1 rating)
Cabbage Roll Casserole
By
Beth Pierce
By Beth Pierce
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of ... (4 ratings)
Zuppa Toscana Hillbilly Style
By Barbara Miller
Don't be intimidated by the long list of ingredients. This soup comes together quickly and ... (1 rating)
Southern Fried Cabbage
By Michelle Crawford
This was my favorite growing up. It was a New Year's Eve tradition (and still ... (6 ratings)
Turnip Leek Gruyere Cheese Bake
By Sherry Blizzard
Yay! I created a fantastic new recipe to use my turnips and leeks. Turnips ... (3 ratings)
Italian Green Bean Casserole
By
Joan Brown
By Joan Brown
Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, ... (3 ratings)
Sweet Potato Casserole
By Monica Nichols
I have had this recipe for years now, it's very rich and fattening. I prefer ... (3 ratings)
Easy Homemade Pumpkin Pie
By
Kitchen Crew
By Kitchen Crew
Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The ... (1 rating)
Deb's Easy Corn Casserole
By
Lisa Beasley
By Lisa Beasley
My mother, Deb, started a handwritten recipe book with all of us kids' faves and ... (4 ratings)
Pam's Variations On A Theme - Onion Rings
By Pam Ellingson
As my Dad used to say, "I have a Hankering for some onion rings!" I ... (3 ratings)
Sweet Potato Casserole
By Leanna Trimmer
Passed on to me from my husband's side of the family. Super yummy at the ... (2 ratings)
Sweet Potato Latkes (sweet Potato Pancakes)
By
Joan Hunt
By Joan Hunt
Shredded sweet potatoes stand in for russets in this version of potato pancakes, and puréed ... (4 ratings)
Roasted Butternut Squash In Brown Sugar
By Tiffany Bannworth
This is great for soups, sauces, pies, sweet bread, or even cubed and sauteed. (2 ratings)
"leftover" Sweet Potato Strudel
By Monika Rosales
I had leftover sweet potatoes from Thanksgiving and this recipe was born. (1 rating)
Roasted Butternut Squash Soup
By Peggy Sue Ross
This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the ... (2 ratings)
Philly Cheesesteak Stuffed Peppers
By
Kristin D
By Kristin D
These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy ... (7 ratings)
Acorn Squash Baked In Butter And Maple Syrup
By Jane Whittaker
When acorn squash became plentiful in the fall, my mom would fix this frequently, and ... (5 ratings)
Foodchickie's Favorite Onion Dip (from Scratch)
By
Jenni James
By Jenni James
I absolutely love onion dip and finding one that is made of fresh ingredients is ... (14 ratings)
Rattlesnake Eggs
By
Dayna Chezem
By Dayna Chezem
These are like poppers if you have never had them and if you have had ... (4 ratings)
Avocado Stuffed Tomatoes
By Jeanne Benavidez
A friend brought this to a backyard party once and I really liked it. She ... (19 ratings)
Better Than Libby's Pumpkin Pie! Sshhh! Hehe
By Kelly Williams
Sorry, Libby's; but mine is better, hands down. Everyone flips and asks for my recipe ... (4 ratings)
Brown Sugar & Cinnamon Butternut Squash
By Holly Grier- Wallace
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, ... (3 ratings)
Italian Plum Tomato Sauce
By Gia Peterkin Trower
This is a delicious Italian Plum Tomato Sauce. Serve it over your favorite pasta, or ... (2 ratings)
Cinnamon Chip Pumpkin Muffins
By Laurie Sanders
I had leftover pumpkin puree from making soup so I threw together some muffins for ... (2 ratings)