Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Spicy Edamame Appetizer
By Susan Seybert
I love edamame. And, I love spicy. Whenever it is offered on a restaurant menu, ... (1 rating)
Crock Pot Oatmeal With Spiced Apples
By
Joan Hunt
By Joan Hunt
This is our favorite oatmeal. It tastes like apple pie. The steel cut oats have ... (7 ratings)
Roasted Butternut Squash Four Cheese Lasagna
By
April McIver
By April McIver
Rich, warm layers of lightly sweet butternut squash, creamy ricotta, caramelized onions and vibrant greens ... (2 ratings)
Spiced Maple Popcorn With Almonds And Cashews
By Cindy Smith Bryson
You love popcorn, maple, almonds, and cashews, right? Put them all together and you have ... (1 rating)
Calico Salsa
By TERRI OPGENORTH
I got this recipe from a friend when I went to visit. I have tweaked ... (4 ratings)
Dill Pickle Dip
By Diane Schmidt
This dip is delicious and a hit at parties or potlucks. I don't even like ... (3 ratings)
Pineapple Habanero Ice Cream
By Naomi Nakashima
My husband and I created this recipe together after buying the new ice cream maker ... (10 ratings)
Tropical Mist Cosmo
By
Nor Mac
By Nor Mac
This is my creation. Enjoy this lovely watermelon drink with a hint of peach. ... (3 ratings)
Lc Decadent Chocolate Cake With Coffee Mousse
By Tammy Brownlow
I saw a video of an amazing dessert on Facebook the other day and thought ... (2 ratings)
Strawberry Jasmine Sun Tea
By
Monica H
By Monica H
Store tea in the fridge when not in use; after two days discard the leftovers. ... (2 ratings)
Tasty Tuna Tater Salad
By
Pat Morris
By Pat Morris
This is a meatless salad that I revised from my mother's creation when I was ... (3 ratings)
Strawberry Jam Cake
By Rose Rauhauser
My mom used to make this for special occasions but I say, why wait, life's ... (2 ratings)
Gram's Chili Sauce
By Marvin Beachler
My grandmother made this chili sauce whenever she was about to run out. To the ... (2 ratings)
Mango, Avocado, And Cucumber Salsa
By Debora Hotard
I love Hispanic-inspired flavors and keep Spanish oregano and cilantro in my home garden. My ... (2 ratings)
Awesome Maple-balsamic Blue Cheese Pear Salad
By
Sher Bird
By Sher Bird
This is an AWESOME, fabulous salad! The dressing is made with real maple syrup, ... (4 ratings)
Fresh Fruit Pie
By
Betsy Wolfe
By Betsy Wolfe
Passed down over years, you can use almost any fruits for this pie. Tastes like ... (3 ratings)
Dang Good Pie
By Cynthia Rivers Martinez
This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. ... (23 ratings)
Sweet Potato Harira Maghreb
By Brenda Washnock
Harira is a savory tomato and lentil Moroccan soup, it’s known as the national soup ... (1 rating)
Stuffed French Toast
By
Sandy Mika
By Sandy Mika
This is a recipe that is good for breakfast or as a dessert. I usually ... (6 ratings)
Baked Mac And Cheese With Italian Stewed Tomatoes
By
Sue Faccone
By Sue Faccone
I save the sauce to use with another meal. Also, you could add buttered bread ... (1 rating)
Easter Bunny Mashed Potatoes
By Marilyn Davidson
If you have kids that don't like veggies, try this one at Easter dinner. The ... (2 ratings)
Roasted Red Pepper & Spinach Lasagna
By Leslie Bernardi
I have always loved lasagna and I came across this recipe in a magazine but ... (2 ratings)
Zucchini And Sweet Potato Pasta
By Jessica Caruso
I love pasta. Spaghetti noodles of ALL TYPE. This was my first time using veggie ... (1 rating)