Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Creamed Collard Greens With Bread Crumbs
By Tiffany Bannworth
This is a yummy addition to traditional collard green recipes. Our children love it, so ... (2 ratings)
Quinoa And Potato Latkes
By
Jo Zimny
By Jo Zimny
These wonderful little latkes are different in that they have cooked quinoa in them. You ... (2 ratings)
Sugar Cookies
By
Jean Fisher
By Jean Fisher
This is a delicious cookie to make. Wonderful to make around the holidays for ... (1 rating)
Perfectly Simple Apple Cranberry Pie
By Cindy Smith Bryson
This is a relatively quick and easy pie for your holiday table, especially so if ... (4 ratings)
Bea's Sweet Potato Jacks
By
Bea L.
By Bea L.
Some people call these fried pies or fritters but my mama called them jacks. When ... (4 ratings)
Blintzes
By Helaine Norman
The right cheese is a must! My mother used to make the following cheese ... (2 ratings)
Sweet Cinnamon Gnocchi With Brown Sugar Syrup
By Lillian Patterson
I know, breakfast pasta? But it's seriously delicious! This would be great with sweet potatoes ... (3 ratings)
Sweet Potato Fajitas
By
April McIver
By April McIver
A friend mentioned he’d made sweet potato fajitas and it sounded so good I had ... (2 ratings)
Honey Cashew Butter (plain Or Crunchy)
By Cathie Valentine
I have bought cashew butter at the grocery store, but do not like the price ... (1 rating)
French Onion Mac And Cheese!!
By Samantha Jacobs
Sometimes you just need something super decadent =) Yummm! (3 ratings)
Root Vegetable Party Salad
By ALEKSANDRA B.
I make this salad all the time for bigger parties and everybody loves it. It ... (2 ratings)
Texas Peach Sangria
By
Sue Weaver
By Sue Weaver
This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for ... (1 rating)
Spaghetti Salad With Balsamic And Basil Dressing
By
Gretchen ***
By Gretchen ***
Basil is plentiful in the garden now and I love the way it pairs with ... (3 ratings)
House Margaritas
By
Teresa G.
By Teresa G.
We like to make a double batch to take to barbecues and share. Remember to ... (2 ratings)
Meaty Or Vegetarian Foil Packets
By Catherine Thompson Floyd
When I was little, we had a nice grill, but it consisted of a hole ... (1 rating)
Lemon Yogurt Blueberry Muffins
By Sheila Nakata
These are moist and delicious. This recipe uses less sugar and gets its sweetness from ... (8 ratings)
Grilled Stone Fruit
By Ashley Muller
I just love stone fruits such as peaches or nectarines, apricots, and plums. When ... (3 ratings)
Edamame Pasta Salad
By
Kathy W
By Kathy W
This is even better the next day. Great to take on picnics or carry-outs. You ... (4 ratings)
Joey's Summer Pizza
By
Joey Wolf
By Joey Wolf
We eat this a lot in the summer. I have no idea where I got ... (4 ratings)
Veggie Burger On Toasted Wheat Bread
By Shirley Terhaar
I had never had a veggie burger until I made these. They're so good. (2 ratings)
Smashed Cauliflower With White Cheddar Sauce
By Ellen Gwaltney Bales
This recipe came about because I had accidentally bought two packages of white cheddar cheese ... (2 ratings)
Spinach Parmesan With Pasta
By
Sena Wilson
By Sena Wilson
Pasta dishes are always a hit at our house. This is a good recipe for ... (2 ratings)
Tarantula Dip
By
Catie B
By Catie B
I dated a guy who loved to cook. He would tell me what he was ... (2 ratings)
Blackberry Cream Cheese Spread
By
Kitchen Crew
By Kitchen Crew
We love recipes that look fancy but are really simple. This blackberry cream cheese spread ... (2 ratings)