Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Texas Cranberry Relish With Candied Pecans
By Tammy Brownlow
Great any time of the year. (2 ratings)
Always Perfect Apple Pie
By
Brad Nichols
By Brad Nichols
A must-have for every major holiday, this pie comes out perfectly every time... and it ... (2 ratings)
Virginia's Molasses Cookies- Recipe 100 Years Old
By Family Favorites
My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This ... (5 ratings)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
Apple Raisin Scones With Bourbon Whipped Cream
By Brenda Washnock
This scone has a soft center with a firm exterior, it's chock full of apples ... (1 rating)
Light (baked Not Fried) Eggplant Parmesan
By Malinda Coletta
Most often eggplant Parmesan means fried eggplant. I bake mine and try not to add ... (7 ratings)
Polish Pickle Soup
By
Lisa Pekala
By Lisa Pekala
Polish pickle soup is a very popular soup in Poland. It is often served in ... (1 rating)
Eggplant Parmesan
By Carol Perricone
My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know ... (3 ratings)
Strawberry Tiramisu, T's Way
By
Teresa G.
By Teresa G.
I created this recipe because I wanted to do something different with the beautiful, sweet, ... (3 ratings)
Grilled Watermelon Gazpacho
By George Levinthal
This is the perfect starter for a summer's dinner or a lunch meal. It's cool ... (2 ratings)
Mexican Bruschetta
By
Vera Cardia
By Vera Cardia
Add a little twist to the common bruschetta (which I love as much) but with ... (2 ratings)
New York Style Corn Fritters
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ... (3 ratings)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 ratings)
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Bruschetta Caprese With Balsamic Vinegar Reduction
By
Tammy T
By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to ... (3 ratings)
Crab Piggyback Lobster Tails
By Cathy Hazzard
Five hundred years ago I brought out this "secret weapon" to snag myself a husband! ... (1 rating)
Low Carb/gluten Free Cauliflower Pizza
By
Laura Geese
By Laura Geese
Trying to find low carb/gluten free recipes that taste really good has been a challenge. ... (2 ratings)
Baked Brussels Sprouts
By
Joshua McGee
By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from ... (1 rating)
Brie Brunch Biscuits (two Ways)
By
Teresa G.
By Teresa G.
These are my "special" biscuits for special occasions. They're buttery, flaky biscuits, filled with melted ... (2 ratings)
Spiced Coffee Creamer (fat-free)
By
Jennifer R
By Jennifer R
I'm always very sad when the grocery stores take the eggnog creamer off the shelf ... (1 rating)