Low Sodium Recipes
Mexican Spice Mix
By Beth Renzetti
Found at Country Living for use in Culinary Quest 2014. Use this mix as ... 
Key Lime Meltaways, No Bake
By
iris mccall
By Iris Mccall
Tart, sweet, tasty. From lemon tree dwelling. (1 rating)
Argentinian Tortillas De Zapallitos
By Beth Renzetti
I found this at an Argentianian website. It's like a Spanish potato tortilla but ... (2 ratings)
Kay's Super Espresso Chia & Pecan Ice Cream Pops
By
Kay Zakk
By Kay Zakk
Kay's Super Espresso Chia & Pecan Nut Protein Ice Cream Popsicles is a Non-Dairy Gluten-Free ... 
Kay's Super Vegan Pecan Protein Ice Cream Cake Bar
By
Kay Zakk
By Kay Zakk
Kay's Super Vegan Pecan Nut Protein Cake Bars is a Non-Dairy Gluten-Free High Protein Pecan ... 
Bonet (italian Dessert)
By
Vickie Parks
By Vickie Parks
This is an Italian dessert that originated in Piedmont (in northwest Italy) that was traditionally ... (1 rating)
Oatmeal Chip Cookies
By Stormy Stewart
A light and chewy oatmeal cookie with just the right amount of chips so as ... (1 rating)
Brazilian Couve A Mineira - Garlicky Collard Green
By Beth Renzetti
Shamelessly swiped from About.com South American food for play in Culinary Quest 2014.
This popular recipe ... (1 rating)
Jeanne's Very Berry Smoothie
By Jeanne Gliddon
I love smoothies and when I make them, I tend to put all things fruity ... (4 ratings)
Cream Soups Mix By Freda
By
FREDA GABLE
By FREDA GABLE
"Great for any Cream Soup".
A MASTER MIX.
Always wanted to make Cream Soups @ ... (2 ratings)
Baked Ham Sandwiches
By Christine Chamberlain
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze ... (1 rating)
Russian Fruit Compote ~ Kompot
By Beth Renzetti
Kompot is a thick, sweet fruit drink that makes an excellent dessert or snack. Serve ... 
Russian Raspberry Kisel ~ Malinoviy Kisel
By Beth Renzetti
Kisel is a thick fruit dessert that is served chilled. Kisel can also be ... (1 rating)
Russian Wheat Porridge ~ Kutya
By Beth Renzetti
While looking for recipes to submit for use in Culinary Quest, I kept coming across ... (3 ratings)
Stuffed Zucchini
By Elsie Perrett
I got this from Taste of Home several years ago and changed it up a ... (1 rating)
Mazurka - Russian Dried Fruit Cake
By Beth Renzetti
Found at Recipe Studio where the author, Nadia, posts about the foods of her childhood/homeland, ... 
Red Mullet "savoro"
By
Maria *
By Maria *
Fish cooked this way will keep for several days. No reheating is necessary. Just take ... 
Russian Red Radish Salad
By Beth Renzetti
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood ... (2 ratings)
Kitty-free Tuna Salad
By
Monica H
By Monica H
I'm a sucker for giving my kitty tastes from my food. She got a bit ... 
Strawberry Basil Stuffed French Toast
By
Monica H
By Monica H
This is especially good with the tastes of strawberry and basil. Lemon basil is ... 
*real* Russian Tea
By Beth Renzetti
No, Russian Tea is NOT made with Tang!! It is black tea. In ... (5 ratings)
Sbiten
By Beth Renzetti
Sbiten is a Russian mulled honey drink. Served warm, it is similar to mulled cider. ... 
Cashew, Swirl Brownies, Iris
By
iris mccall
By Iris Mccall
I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!! (1 rating)